“Greece’s gift to TriBeCa”, this “classy” Hellene offers seafood “cooked to perfection” and “elegantly served” in an “airy” space where the “only thing missing is the smell of the ocean”; while the pricing is on the “splurgey” side, the “standout” performance justifies the cost for most. - Zagat Rated
Diver Sea Scallop Wrapped in Kataifi and Caviar Mousse