"Outstanding" TriBeCa trattoria presenting a "real taste" of Tuscany in a "relaxed", bi-level setting tended by an "informed" crew; fans "don't understand why it isn't more popular" - maybe the "off-the-beaten-track" address and "sobering" tabs have something to do with it. Zagat Rated
Pappa al Pomodoro and Farro Tuscan Style