Eponymous chef-owner Marc Forgione (son of renowned toque Larry Forgione) does "inventive", "straight-off-the-farm" "greenmarket" cuisine at this TriBeCa New American, formerly known as Forge; the "spot-on service" plays well against a "stylish, rustic" setting that combines "candlelight and exposed brick" to "romantic" effect. Zagat Rated
Spring Lamb Dish