Chef Andrew Carmellini has “done it again” at this justified “hit”, where a “very TriBeCa” crowd collects for “nuanced” versions of “zesty” Italian dishes; pricing is naturally “upscale”, but its “pleasingly funky” premises are “usually packed”, and a “boisterous” “din” underscores the fact: it’s the “place to be.” --Zagat
Lamb Meatball Sliders and Summer Salad