More dapper than the name suggests, this “out-of-the-way” TriBeCa “gem” manages to come off as “low-key and upscale at the same time”; given the “cool staff” and “fantastic” lineup of wines, beers and munchables, handicappers see this one “rising fast.” Zagat Rated
Fried Artichoke with Muhamarrah, Handrolled Piglets and Spicy Virgin Raspberry Margherita