"Would that there were more gems in NYC like" this "perennial favorite", where Amanda Freitag's "exceptional" Med-inspired New American cooking comes in "elegant but relaxed", "Hamptons-in-TriBeCa" digs; "genuinely welcoming service" ices the cake for its "lively, hip crowd." Zagat Rated
Moroccan Spiced Tri-Color Carrots, Toasted Pistachio, Creamy Ribiolin