Duane Park Patisserie
Duane Park Patisserie
Dessert/Bakery
“The cake itself was a hazelnut torte with raspberry preserves and ganache filling, wrapped and decorated with marzipan – and it was divine … I’ve had at least three of Madeline Lanciani’s cakes, and all have been winners.”
– Ruth J. Katz. “Let Us Eat Cake.” New York Magazine
- Price: $
- Cuisine: Dessert/Bakery
- Location: 179 Duane Street
- Phone: 212.274.8447
- Links: Duane Park Patisserie
2012 TASTE Serving:
Molten Chocolate Cake with Bittersweet Chocolate Sauce
