It’s a “trip to Italy without the airfare” at this TriBeCan offering some of the “best classic Italian in the city”; it’s “old-fashioned”, à la 1960, and “pricey” too, but “excellent food and service” backed up by “free grappa” at meal’s end make it “one of the city’s hidden treasures.”
Zagat Rated
Homemade Porcini Agnelotti with Port Wine Sauce